Chef Pete

Food should be a delight to the eye as well as to the tongue. Pete lives by this motto. Look at what we had for lunch on Sunday.
Cashew nuts lightly fried in sesame seed oil and then glazed in honey. Crispy bacon finely chopped. A home made light curry basting for the chicken. Two home made salad dressings, one was made with blue cheese and the other with feta cheese.

A delight to the tongue indeed!